Cannabis-infused chocolate chip cookies are a delicious and easy way to enjoy the benefits of cannabis. Here’s a recipe for making your own cannabis-infused chocolate chip cookies:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup cannabis-infused butter (or cannabis-infused coconut oil)
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually stir in the flour mixture until just combined.
6. Fold in the chocolate chips.
7. In a small saucepan, melt the cannabis-infused butter (or cannabis-infused coconut oil) over low heat.
8. Once melted, stir the cannabis-infused butter (or cannabis-infused coconut oil) into the cookie dough until well combined.
9. Using a tablespoon, drop the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Serve and enjoy your delicious cannabis-infused chocolate chip cookies!
Note: It’s important to remember that the potency of your cannabis-infused butter or coconut oil will affect the strength of your cookies. Start with a small amount and adjust the dosage as needed. It’s also important to label your cannabis-infused butter or coconut oil clearly and keep it out of reach of children and pets.